Ok, so I am beginning a 6 week Challange to gradually omit health hazardous foods from my diet. The Challenge is facilitated by Skai Davis of the Yabba Pot, the premier vegetarian/vegan spot in Bmore. Im excited about it, always up for a new challenge. Yeah…
Well today was Day 1 and I did terrible. Didn’t eat a solitary piece…not a speck of raw food. Ok so here’s the deal. The goal was for week one: no meat and no dairy products.
The problem is that I did this very much spur of the moment and didn’t prepare myself for it like I should of. What that means is, I didn’t go to the grocery store, so I didn’t have nothing else to eat. So today, I are very little in fact.
Breakfast was graham crackers dipped in almond milk.
Lunch/Snacks were a peanut butter and jelly on wheat bread and a bowl of rice krispies with almond milk. Then strawberry applesauce.
Dinner was blueberry pancakes: which may be totally unacceptable because Im sure an egg goes somewhere in the batter.
Not a great start at all. But what I did to end my day was I went to the store.
I brought blueberries, avacados, bananas, beets, spring mix salad, granny smiths, gala apples, peaches, mixed frozen veggies, some tofurkey and veggie slice soy based cheese alternative (I have no idea how those last two will taste).
So now, I’m all set for tomorrow. It should be a lovely day.

